We have become fans of Duck Confit. (Please don’t tell the ducks we see swimming in Arsenal every day.) In Paris, there are even restaurants that specialize in duck.
We went to La Grange aux Canards with Ian and Lisette from Catharina Elisabeth. They introduced us to Duck Confit back in 2016. (See Chapter 184. You will read in that chapter that Ian and Lisette also introduced us to barging. For that – and for the duck confit – we are eternally grateful.)
La Carte is posted on a board outside La Grange aux Canards.
The Menu is posted on a board inside.
What? Just duck?
La Grange aux Canards makes no apologies. If you don’t want duck, if you don’t want gluten, go somewhere else. I found it interesting that the sign was in English only. No need to tell the French what to expect.
They did allow us to choose something other than duck for dessert. A baked apple and Crème Brûlée.
La Grange aux Canards was a great place to go for dinner. But what if you want duck for lunch – in a less formal setting? No problem.
Jeannie’s Montreal roots were showing. At Canard Street, she ordered Duck Poutine. Who knew there was such a thing – or that poutine even existed in France?
I had a Duck Confit Burger.
One of the many joys of Paris is always finding somewhere new and something different to eat.