Time is going by so quickly. It seems like it was just a year ago that Jeannie and I celebrated our first anniversary. Now, we’re raising a glass of Champagne to mark our second anniversary.
We chose a nearby restaurant – Le Singe à Paris.
I’m going to blame the Champagne for forgetting to take a picture of the Menu. But I did remember to get shots of what we had. And I’m going to take a guess at what each course below was.
Halloumi with sweet potato cubes. Drizzled with spiced tahini.
Cod with roasted radicchio.
Chou farci.
Black Angus steak with a medley of vegetables.
I can’t believe it. Neither one of us ordered dessert. But we did begin the meal with Champagne. Maybe for our next anniversary we’ll go all out. Champagne AND dessert!