Earlier, I said our best meal in France was at La Madeleine in Sens. Now, let me say the best patisserie in France that we have found (so far) is Au Faubourg de l’Écluse in Moret-sur-Loing.
Here is a sampling of what was on display.
I did get the Tarte Myrtille (blueberries). Words cannot describe how delicious it was.
Au Faubourg de l’Écluse is not just a patisserie. It is also a boulangerie.
What really won me over was the large assortment of ice cream and sorbets – all made on the premises. (The apricot sorbet was devine.)
