When our quarantine was over, it was my birthday. So we celebrated both milestones. We ate – outdoors, of course – at our favourite restaurant in Auxonne – Le Corbeau. The meal started with Crémant de Bourgogne. What else would you drink in the Burgundy region of France?
Then, three courses – an heirloom tomato salad, sea bass, and Pavlova with vanilla ice cream and cassis sorbet.
